Gluten-Free Sourdough Bread Miracle Wheat-Free Method

Low stock: 1 left

This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances.  A practical and inspiring guide to gluten-free sourdough baking from Mary Thompson. Learn how to create and maintain a gluten-free starter, then bake beautiful loaves, breads, and pastries with confidence - using flexible, vegan- and allergen-friendly options where possible.

by Mary Thompson

If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!

In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes.

A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.

Author: THOMPSON, MARY 

If you have an issue with a shipment, please contact us. 
info@cassandraskitchen.com or 843 815 3500.

SHIPPING

You can trust that your order will be quickly processed and safely delivered. 

Standard ShippingOrders placed by 10am ET will be processed and shipped within 48 hours of the order date, excluding holidays. Orders received after 10am ET will be logged as received the next business day and processed within 48 hours of that order date.
Items ordered together may be shipped separately. Please allow 5-10 days to receive your order, depending on your location. We will ship backordered items as soon as they become available, at no extra shipping cost. All shipping and handling fees are based on the size and weight of your purchased items. If special delivery instructions are necessary, such as delivery to a back door, please provide this information to our customer service team when placing your order, so that your package can be delivered successfully.
Express and 2-Day Shipping
Orders must be received by 10am, ET for next day delivery. Backordered items on an express order will be shipped via standard shipping. Orders placed after 10am on Thursday will ship on the following Monday. Orders cannot be express shipped to APO-FPO addresses, PO boxes, and cannot be shipped to Alaska, Hawaii or international destinations. 
International ShippingFor all orders shipping outside of the US the ship-to recipient will be responsible for any taxes or customs duties incurred. Unfortunately, we are unable to mark merchandise as “gift” or “no commercial value”. Please note Cassandra’s Kitchen is unable to estimate the total amount of taxes or duties that may be due at time of delivery. For questions regarding customs fees we suggest contacting your local government. All international orders are considered final sale once shipped and are therefore ineligible for refund or exchange.