Kentuckyaki

Kentuckyaki is a delicious twist on teriyaki sauce, made with all-natural ingredients and a special Kentucky touch. This unique sauce is:

• Sweetened with Kentucky Sorghum: Sorghum adds a touch of sweetness that complements the other flavors in the sauce.
• Flavored with Real Bourbon: A splash of Kentucky bourbon lends a distinctive depth of flavor to the sauce.
• Packed with Umami: Fresh garlic and ginger add a savory richness to Kentuckyaki.

Rich, Robust, and Complex

Kentuckyaki is not your average teriyaki sauce. It's richer, more robust, and packed with complex flavors that will elevate any dish.

How to Use Kentuckyaki

Kentuckyaki is a versatile sauce that can be used in many different ways. Here are a few ideas:

• Marinade: Use Kentuckyaki to marinate salmon, beef, chicken, or tofu for a flavorful and tender dish.
• Stir-fry: Add a splash of Kentuckyaki to your stir-fry for a delicious and unexpected twist.
• Dipping Sauce: Kentuckyaki also makes a great dipping sauce for appetizers or grilled meats.

So ditch the ordinary teriyaki sauce and try Kentuckyaki for a unique and flavorful culinary experience!