Mrs. Anderson's Baking Bread Slicing Guide

Mrs. Anderson’s Bread Slicing Guide helps you cut perfectly even slices every time, with a built-in crumb catcher to reduce mess. Ideal for crusty bakery loaves, homemade bread, sourdough, gluten-free bread, and loaf cakes like banana bread or cornbread.

Easy to use—place the loaf against the back panel, guide your knife through the slots, and slice. Remove the back panel for longer loaves. Made with a sturdy wooden base and acrylic panels, it’s durable, reusable, and easy to clean. Minor assembly required; hardware included.

Features:

• Mrs. Anderson's Bread Slicing Guide with crumb catcher for cutting perfectly uniform sliced bread in even slices every time without the crumbly mess
• Made from wood with acrylic panels; crumb catcher removes for easy cleanup
• Simply place loaf of bread on slotted base and against the back panel; slide knife blade between slots and slice; remove back panel for longer loaves
• For bakery and homemade bread, artisan bread, sourdough, French bread, even gluten free bread and loaf cakes, like banana bread or cornbread
• Crumb catcher removes for easy cleanup
• Durable and reusable
• minor assembly required
• wipe with a clean, dry cloth
  
• Measurements: 12.5" L x 6.5" W x 1.75" H / 1 lb / 8 oz slices bread 0.25"