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12-Inch Cast Iron Skillet on a counter top
12-Inch Cast Iron Skillet on a counter top
Cast Iron Skillet - 12-Inch
Berry Cobbler cooked and served in the 12-In Cast Iron Skillet.
12-Inch Cast Iron Skillet filled with Berries while prepping a Skillet Berry Cobbler
Lodge 12 inch Cast Iron Skillet sits on a dining table filled with sauteed mushrooms that pair perfectly with filet mignon.
12-Inch Cast Iron Skillet on a counter top next to the mini Cast iron skillets
Cast Iron Skillet - 12-Inch

Cast Iron Skillet - 12-Inch


The Cast Iron Skillet - 12-Inch from Lodge is rock solid. It is unparalleled in even heat retention and comes pre-seasoned and ready to use upon purchase. It features an assist handle for easy handling and is, of course, oven safe. Use it to sauté, sear, fry, bake or stir fry. The Cast Iron Skillet - 12-Inch can be used on all cooking surfaces, grills, and campfires and is a piece that will last for years to come. An American made product.

Care: Hand wash, dry and rub with cooking oil after each use. 

Also, see our smaller Mini Cast Iron Skillet - 5 Inch (set of 4)Our cast iron skillets are perfect for both savory and sweet recipes in single serve portions. Try our individual portion skillet brownies recipe or baked brie with sun-dried tomatoes and spinach

Visit our blog to learn how to clean and care for your cast iron skillet.

* This item cannot be gift wrapped


  • Pre-seasoned
  • Oven safe
  • Use on all cooking surfaces, grills, and campfires
  • Rub with a light coat of cooking oil after each use
  • Handwash & dry immediately 
  • Made in the USA
  • Size: 18" l x 12" w x 2.25" h


Suggested Ina Garten, Barefoot Contessa recipes to make with the Cast Iron Skillet - 12-Inch:

– Skillet-Roasted Lemon Chicken
– Filet Mignon with Mustard & Mushrooms
Chicken Thighs with Creamy Mustard Sauce
– Pork Souvlaki with Radish Tzatziki
– Baked Fontina
– Chicken with Shallots
– Steakhouse Steaks
– Salmon & Guacamole Sandwiches
Salmon & Melting Cherry Tomatoes
– Roast Chicken with Bread & Arugula Salad

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